Travelling to Spain > Destinations > Extremadura
Visiting Extremadura: an undiscovered treasure
Far from the tourist crowds, Extremadura is a region where history, nature, and gastronomy come together. From the Roman ruins of Mérida to the wild landscapes of Monfragüe, and the medieval towns of Trujillo and Cáceres, this authentic region is full of surprises.
On this page, you’ll find my different articles dedicated to Extremadura.
Capital: Mérida
Area: 41,634 km²
Population: Around 1.06 million inhabitants
Best time to visit: Spring and autumn
Its historical heritage: The Roman theatre of Mérida, the walls of Cáceres, and medieval castles.
Its natural landscapes: Monfragüe National Park, the Jerte Valley with its cherry blossoms.
Its culture and traditions: Holy Week celebrations in Cáceres, the Mérida Classical Theatre Festival.
Its gastronomy: Iberian Bellota ham, Torta del Casar cheese, rustic cuisine, and Ribera del Guadiana wines.
Extremadura is a region in south-west Spain, bordered by Portugal to the west.
The main towns in the region are Mérida, Cáceres and Badajoz.
Extremadura is home to a number of historic sites, including the Roman theatre in Mérida, the UNESCO World Heritage site of the old town of Cáceres, and the monastery of Guadalupe.
Extremadura has a Mediterranean climate, with hot, dry summers and mild winters.
Extremadura is renowned for its Iberian products, particularly bellota ham, and cheeses such as Torta del Casar.
Spring and autumn are the best times to visit Extremadura, when temperatures are pleasant and nature is in full bloom.
Extremadura is less touristy than other Spanish regions, making it an ideal destination for those looking to discover an authentic, unspoilt Spain.
The most practical way to explore Extremadura is by car, although the region also has a bus network.
