Travel to Canary Islands

The Canary Islands consist of 8 main islands: Tenerife, Lanzarote, Fuerteventura, Gran Canaria, La Palma, La Gomera, El Hierro, and La Graciosa. Each island offers unique landscapes, climates, and vibes:

• Tenerife: Perfect for combining beaches, hiking, and culture.
• Lanzarote: Famous for its volcanic landscapes and César Manrique’s creations.
• Fuerteventura: A paradise for beach lovers and water sports enthusiasts.
• Gran Canaria: A “miniature continent” with dunes, mountains, and beaches.
• La Palma: The greenest island, ideal for hiking and stargazing.
• La Gomera: Wild and authentic, known for Garajonay National Park.
• El Hierro: The smallest island, perfect for an immersive nature experience.
• La Graciosa: Still off the beaten path, a tranquil retreat for simplicity seekers.

The Canary Islands enjoy a mild subtropical climate year-round, often called the “eternal spring.” Temperatures typically range between 20 and 28°C, varying by altitude and island.

Yes, several sites in the Canaries are UNESCO World Heritage-listed:

• Teide National Park (Tenerife): Home to Spain’s highest peak, the iconic Teide volcano.
• Garajonay National Park (La Gomera): Known for its prehistoric laurel forest.
• The historic city of San Cristóbal de La Laguna (Tenerife): A perfect example of colonial urban planning.

Getting around the islands is easy with these options:

• Ferry: Companies like Fred Olsen or Naviera Armas connect the main islands. This is a practical option if you’re traveling with a car.
• Plane: Binter Canarias offers quick and frequent flights between islands.
• Organized tours: Some agencies offer day trips to explore neighboring islands.

Canary Islands’ cuisine is rich and varied, influenced by Spanish and island traditions:

• Papas arrugadas: Small potatoes served with mojo rojo (spicy red sauce) or mojo verde (green sauce).
• Gofio: A toasted cereal flour used in many local dishes.
• Cheeses: The islands produce artisan cheeses, like Majorero cheese from Fuerteventura.
• Fish dishes: Fresh fish, such as cherne or vieja, is highly prized.
• Desserts: Don’t miss bienmesabe, a honey and almond specialty, or rosquetes (local donuts).